FOOD : AYAM GEPREK

"Ayam Geprek" Is a dish of flour fried chicken by grinding / pounding it with a peanut paste along with the sauce until the meat is evenly distributed. The typical food of the city of Yogyakarta is already known by many people. Made from flour coated chicken makes it crunchy and delicious. Nyam!

What do you know about sambal which is usually a friend to eat chicken geprek? Yes! Onion sauce. Generally, chili sauce is made from cayenne pepper, garlic, salt and cooking oil. Initially cayenne pepper, garlic and salt are rubbed roughly, then doused with hot oil.

In food this one is famous for its spicy level sensation which can make the tongue burn when eating it. The presentation that is still warm with kriuk, which is favored by many Indonesians, makes this one food a favorite food especially for true chicken and spicy lovers. Unmitigated until someone asks for more than 20 chili, just imagine it's been creeped. So for chick lovers who don't like spicy food too much, it is advisable to ask for the amount of chili that suits your ability alone!

The way to make chicken geprek is easy too, with a mortar and we can make this food at home. The ingredients and spices that are widely available in the market are also the reason these foods are popular.

This geprek chicken is a healthy and nutritious food, so it doesn't matter if it is used as a favorite food everyday. It's just that the level of spiciness must be adjusted to the level of ability of chick lovers!

How to make "Ayam Geprek" ?

Ingredients and spices to make the first special chicken geprek
Chicken geprek ingredients:
Domestic chicken (chest or thigh)
1 cup of flour (Seasoning flour)
1 lemon
1 chicken
½ tablespoons of baking soda
Salt to taste
How to cook chicken geprek:
Wash the chicken that has been provided, then cut it into dice.
Add the eggs, lemon juice and soda to the yen container provided, then stir with enough salt.
Then enter the chicken, stirring so that the spices stick to the chicken evenly
Let stand for 10 minutes so the seasoning permeates
After 10 minutes, then roll the chicken in the flour provided
Then fry until fully cooked or golden yellow
Lift then drain
Recipe for making geprek chicken chili sauce:
Ingredients :
Chili, the amount according to taste
1 clove of garlic
Flavoring
Salt to taste
How to make chicken geprek sambal:
Prepare mortar and ulegan (don't blend)
Blend the chili, garlic and salt

How to make the first special chicken geprek:
After the chili sauce has been rolled until smooth, then enter the fried chicken into the mortar
Then go back and forth, until the sambal binds the chicken, or it can also use a spoon to mix well
When finished, it's ready to be served
Ingredients and spices to make the second chicken geprek
Different from the previous chicken geprek recipe, the second recipe for chicken geprek is sautéing the spices first, so it tastes even more delicious. The method is by:
Chicken geprek ingredients:
Chicken
Flour (can be ready for flour)
Cayenne according to taste
2 cloves of garlic
2 Spring onions
Salt to taste
How to make chicken geprek:
Clean the prepared chicken then cut into cubes
Fry the chicken until it's perfectly cooked or golden, then lift and drain
To make the sambal, saute garlic, onion, and chili with a little oil
Then pour the fried seasoning with the oil into the mortar (not too much oil)
Then regain until smooth.
Once smooth, enter the fried chicken into the mortar with the sauce
Alternate or stir using a spoon to mix well
Chicken geprek is ready to be served